Simon Rimmer served up a tasty Spanish cottage pie on today’s episode of Sunday Brunch.

The ingredients are: 2 finely diced onion, 900g minced pork, 30g smoked paprika, 1tbsp cumin, 4 finely diced carrot, 2 clove crushed garlic, 100g tom puree, 100g peas, 150ml strong chicken stock, 15g chopped parsley, 200ml sherry, 100g chorizo, 750g mashed spud (mashed with 250g butter and 15g smoked paprika), 60g brioche crumb and 60g finely grated manchego.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.