Olia Hercules served up a tasty Georgian Ostri beef, Quinoa and fermented gherkins dish on Sunday Brunch.

The ingredients are: 1.2kg beef ribs or shin, 1 bay leaf, 2 tbsp vegetable oil, 4 onions, peeled, 1 tsp tomato paste, 1-3 long red chillies (depending on how hot you like it), 2 tins good-quality tinned tomatoes, 2 fermented gherkins or green fermented tomatoes, 2 tsp coriander seeds, lightly toasted and ground, 1 tsp freshly ground black pepper, 1 tsp khmeli-suneli, 50g butter, 3 garlic cloves, crushed, 1/2 bunch purple or regular basil, finely sliced, 1/2 bunch parsley, finely chopped, 1/2 bunch coriander, leaves picked and chilli flakes to serve.