Jamie Oliver Welsh lamb kebabs with Welsh lamb, chips, salsa and flatbread on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1.4 kg Welsh lamb shoulder , bone out, 2 cloves of garlic, 3 lemons, 1 heaped tablespoon dried oregano , ideally the flowering kind, 100 g feta cheese, 150 g natural yoghurt and ½ teaspoon smoked paprika.

For the chips: 1.6 kg Maris Piper potatoes, 1 teaspoon dried oregano , ideally the flowering kind and olive oil.

For the flatbreads: 350 g self-raising flour , plus extra for dusting and 350 g natural yoghurt.

For the sunshine salsa: 1 red onion, 1 large ripe tomato, 1 cucumber, ½ a white cabbage , (400g), 1 tablespoon white wine vinegar and extra virgin olive oil.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.