Lisa’s baked camembert with apricot jam and green chillies recipe on This Morning

Lisa Faulkner served up a mouthwatering baked camembert with apricot jam and green chillies for the festive season on This Morning.

The ingredients are: 1 whole camembert (make sure it has been refrigerated), 50g pecans chopped, 70 g apricot jam and 1 green chilli finely chopped.


See more great recipes from Lisa in her book titled: From Mother to Mother: Recipes from a family kitchen, available from amazon now.