Rick Stein served up Mexican red hot chilli sauce (Rick’s rage chilli sauce) on Rick Stein’s Road To Mexico.

The ingredients are: 15 chile de arbol peppers, washed, stems and seeds removed, 4 guajillo chillies, washed, stems and seeds removed, 3 garlic cloves, 2 tomatoes, quartered, 80ml cider vinegar, ½ tsp ground cumin, 4 allspice berries, ground (or a good pinch ground allspice), 1 tsp dried oregano, 1 tsp salt and 1 tbsp light brown sugar.

See all of Rick’s Mexican inspired recipes in his book titled: Rick Stein: The Road to Mexico (TV Tie in), available from Amazon now.