Mary Berry served up a tasty glazed ham with ginger beer and mustard sauce for the festive season on Mary Berry’s Christmas Party.

The ingredients are: 3kg unsmoked gammon joint, off the bone, 600ml ginger beer, 4 pieces stem ginger, finely chopped and 4 tbsp ginger syrup from the jar.

For the mustard sauce: 200g full-fat crème fraîche, 6 tbsp full-fat mayonnaise, 2 tbsp Dijon mustard, 2 tbsp wholegrain mustard, pinch caster sugar, salt and freshly ground black pepper.

See mary’s recipes in her new book titled: Mary Berry’s Complete Cookbook: Over 650 recipes, available from Amazon now.