Nigella Lawson served up devilled eggs with paprika and chives for the festive season on Nigella: At My Table.
The ingredients are: 12 large free-range eggs, at room temperature, 4 tbsp mayonnaise, 1–2 tsp English mustard, 1 tsp sea salt flakes, ¼ paprika, plus extra for sprinkling, few drops Tabasco, 2 tbsp extra virgin olive oil, 2–3 tbsp water from a freshly boiled kettle and 2 tsp finely chopped chives.
See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking
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