Simon and Dave served up a mortadella mousse with pistachios nuts on The Hairy Bikers Home for Christmas.
The ingredients are: 12 slices mortadella, 50ml creme fraiche, 100ml double cream, 75g Parmesan, finely grated, pinch freshly grated nutmeg, salt and freshly ground black pepper.
To serve: 2 tbsp pistachios, lightly crushed, thin rounds bread and little butter, for spreading (optional).
See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home
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