Paul Hollywood served up delicious coconut tray bakes on Paul Hollywood: A Baker’s Life.

The ingredients are: 200g caster sugar, 200g soften butter, 3 eggs, vanilla extract, 200g self raising flour and 100g desiccated coconut.

For the icing: icing sugar, water and food colouring of choice.

See the recipe in Paul’s new book titled: A Baker’s Life: 100 fantastic recipes, from childhood bakes to five-star excellence, available from Amazon now.