Nigella lawson served up a tasty winter salad using radicchio, chestnut and blue cheese with a orange juice, lime juice, mustard and honey dressing on Nigella: At My Table.

The ingredients for the dressing are: 1 lime, juice only, 1 orange, juice only, 1 tsp wholegrain mustard, 1 tsp honey, 1 tbsp olive oil, 1 drop toasted sesame oil and pinch sea salt flakes.

For the salad: 1 large or 2 small heads radicchio, torn into bite-sized pieces, 100g vacuum packed chestnuts, broken up into small pieces and 100g sharp blue cheese, such as Gorgonzola or Stilton, cold and crumbled.

See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking, available from Amazon now.