Nigella Lawson served up a delicious flour-less sunken chocolate amaretto cake with crumbled amaretti cream and ground almonds on Nigella: At My Table.

The ingredients are: 100g dark chocolate, 70% cocoa solids, roughly chopped, 100g unsalted butter, softened and cut into cubes, plus extra for greasing, 4 large free-range eggs, at room temperature, 125g caster sugar, 75g ground almonds, 2 tbsp cocoa powder, plus 1 tsp for dusting and 3 tbsp amaretto liqueur.

For the amaretti cream: 250ml double cream, 1 tbsp amaretto liqueur and 4 amaretti biscuits, crumbled.

See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking, available from Amazon now.