Si and Dave served up a tasty roast squash salad as part of a vegetarian platter on The Hairy Bikers Home for Christmas.

The ingredients are: ½ large squash or pumpkin, peeled and deseeded, 2 tbsp olive oil, 1 tsp dried thyme, 3 garlic cloves, crushed, 150g baby leaf spinach or similar young salad leaves (such as beetroot leaves), 50g pumpkin seeds and salt and freshly ground black pepper.

For the dressing: 2 tbsp olive oil, 1 tbsp sherry vinegar, ½ tsp runny honey and ½ tsp wholegrain mustard.

See more recipes from the bikers in their new book titled: The Hairy Bikers’ Mediterranean Adventure: 150 easy and tasty recipes to cook at home, available from Amazon now.