Nigel Barden served up a winter veggie burger with celeriac, garlic aioli and tomato ketchup with vodka using a recipe by Marcus Wareing on Radio 2 Drivetime with Simon Mayo.

The ingredients are: 100g quinoa, 300g celeriac, grated, olive oil for frying, 250g chestnut mushrooms, cut into 1cm dice, 2 x 400g tins cannellini or butter beans, drained, 10g tarragon leaves, roughly chopped, 10g thyme leaves, 200g mozzarella cheese, grated, 125g dried panko breadcrumbs and sea salt freshly ground black pepper.

To Serve: 8 brioche burger buns, cut in half, Applewood cheese, sliced (or any smoked Cheddar), onion marmalade or tomato ketchup and roast garlic aioli or garlic mayonnaise.

See recipes from Marcus Wearing in his new book titled: New Classics: Inspiring and delicious recipes to transform your home cooking, available from Amazon now.