Jamie Oliver served up a tasty duck shepherd’s pie on Jamie and Jimmy’s Friday Night Feast.

The ingredients for the duck are: 1.5 kg Gressingham duck , giblets removed, 1 orange , halved, a few sprigs fresh rosemary, a few sprigs fresh sage, sea salt and freshly ground black pepper.

For the pie: olive oil, 1 red onion , peeled and thickly sliced, 2 sticks celery , cut into 5cm lengths, 3 carrots , peeled and cut into big chunks, 1 tablespoon plain flour, 2 sticks rhubarb , roughly chopped, 500 ml organic beef stock, 1 kg potatoes , peeled and chopped, 500 g swede , peeled and chopped, 2 tablespoons butter, 1 splash warm milk, sea salt, freshly ground black pepper, 1 clove garlic , peeled, 1 orange , zest of and 1 handful Parmesan cheese , freshly grated.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.