Simon Pegg and Jamie Oliver served up a tasty lamb tagine with flatbreads, couscous and harissa yoghurt on Jamie and Jimmy’s Friday Night Feast. The dish reminded Simon of the time he spent in Marrakech.

The ingredients are: 1 large pinch of saffron, 8 dried prunes , (stone in), 2 onions, 2 cloves of garlic, 1 teaspoon ground ginger, olive oil, 1 stick of cinnamon, 750 g diced lamb shoulder, 12 mixed-colour baby courgettes, 300 g mixed-colour baby carrots, ½ a butternut squash , (600g), 250 g couscous, 2 cloves, 2 tablespoons rose harissa, 250 g natural yoghurt and ½ a bunch of fresh mint , (15g).

For the flatbreads: 250 g maize flour, 250 g plain flour , plus extra for dusting and 1 x 7 g sachet of dried yeast.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.