Mary Berry served up raspberry tartlets with creme patissiere on Mary Berry’s Country House Secrets.

The ingredients for the pastry are: 175g plain flour, plus extra for dusting, 2 tbsp icing sugar, 100g butter, chilled, cut into small pieces and 1 free-range egg, beaten.

For the creme patissiere: 150ml whole milk, 1 tsp vanilla extract, 25g caster sugar, 25g plain flour, 1 free-range egg and 75ml double cream.

For the topping: 4 tbsp raspberry jam and 450g raspberries.

The recipe is available in Mary’s book titled: Mary Berry Everyday – available at Amazon now.