Nigella Lawson served up a Gemelli pasta with a anchovies, tomatoes and mascarpone sauce on Nigella: At My Table.
The ingredients are: 175g gemelli pasta, 1 tbsp olive oil, 6 anchovy fillets, finely chopped, 1 garlic clove, crushed, ¼ tsp dried chilli flakes, 150g cherry tomatoes, halved across the equator, 4 tbsp dry white vermouth, 2 tbsp mascarpone, 1 tbsp finely grated Parmesan plus extra to serve, 2 tbsp finely chopped flatleaf parsley, plus extra to serve and salt.
See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking
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