Tom Herbert served up a soda bread with beer as a key ingredient for John Craven on Countryfile.

The ingredients are: 3 ½ cups flour, plus extra for dusting, Pinch (6g) of sea salt, 1 heaped tsp baking powder, 1 × 330ml bottle beer (something crafty) and 2 glugs oil.

Tom baked his bread on a camp fire in the great outdoors.

See Tom’s recipes in his book titled: Do Wild Baking: Food, Fire and Good Times (Do Books), available from Amazon now.