Galton Blackiston served up pan fried wild sea bass with samphire and a champagne and caviar sauce on Royal Recipes with Michael Buerk.
See recipes for the Royal family in the book titled: The Royal Touch: Simply Stunning Home Cooking from a Royal Chef
Related Posts
Atul Kochhar pan fried sea bass with mussels and coconut sauce recipe
Paul Ainsworth beef a la Royale recipe on Royal Recipes
Anna Haugh salmon in champagne sauce recipe on Royal Recipes
Gina and Simon Pope showcased their ravioli pasta recipe on James Martin: Home Comforts
Anton Mosimann steamed sea bass with a sauce vierge recipe
Raymond Blanc aubergine parmigiana on Raymond Blanc Royal Kitchen Gardens
Anna Haugh roasted rabbit with Dijon sauce recipe
Anna Haugh trout with breadcrumb and a German veloute sauce recipe on Royal Recipes
Galton Blackiston salt crusted sea bass with butternut squash and Champagne sauce recipe on Christmas Kitchen
Gino D’Acampo pan fried sea bass with tomato sauce and potato salad on Gino’s Italy: Secrets of the South