Nigella Lawson served up a tasty herbed leg of lamb with garlicky roast potatoes, oregano and feta cheese on Nigella: At My Table.
The ingredients are: 1 x 2kg leg of lamb, small bunch oregano, leaves picked, 1 tbsp rosemary leaves, 4 garlic cloves, halved, 1 lemon, zest and juice, 1 orange, zest and juice, 2 tbsp olive oil and 2 tsp sea salt flakes.
See the recipe in Nigella’s new book titled: At My Table: A Celebration of Home Cooking
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