Si and Dave served up a spicy sausage Stromboli pizza on This Morning.

The ingredients for the dough are: 450g strong white flour, plus extra for dusting, 50g fine semolina, 7g instant yeast, 1 tsp salt, 300ml tepid water and 2 tbsp olive oil.

For the filling: 1 large or 2 small courgettes, 2 tbsp olive oil, 150 –200g N’duja, 200g mozzarella, 1 tsp dried oregano (or 1 tbsp fresh oregano leaves), small bunch of basil, leaves only, salt and black pepper.

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