Tanya Burr served up edible Christmas decorations baubles on This Morning.

The ingredients are: 75g unsalted butter, softened, 75g dark muscovado sugar, 1 egg, beaten, 1 ½ tbsp golden syrup, 200g plain flour, plus extra for dusting, ½ tsp baking powder, 1 tsp ground cinnamon, ¼ tsp freshly grated nutmeg, ¼ tsp ground ginger and 30 clear boiled sweets, removed from any wrapping.

See Tanya’s Christmas recipes in her book titled: Tanya’s Christmas: Make, Bake and Celebrate, available from Amazon now.