Adria Wu showcased her pumpkin porridge on today’s episode of Sunday Brunch.

The ingredients are: 3 small culinary pumpkins (2 for serving, 1 for puree), 120g whole oats, 50g pumpkin seeds, toasted, plus extra for garnish (optional: use seeds from pumpkin and toast), 1/2 tsp turmeric, 1/8 tsp cinnamon, 2 pinches cardamom, 1 pinch ginger powder, 400-600ml water, 2 tsp maple syrup, 1-2 sprigs of thyme, leaves only, 1/4 tsp flaked sea salt and 250 ml milk (dairy or nut).

To garnish, 2 tbsp dried fruit e.g. cranberries, mulberries, cherries and 1 red apple, sliced.