James Martin served up Singapore chilli king crab with egg fried rice on Saturday Morning with James Martin.

The ingredients for the chilli crab: 2 tbsp vegetable oil, 5cm piece ginger, peeled and finely shredded, 3 cloves garlic, chopped, 3 red bird’s eye chillies, finely chopped, 125ml tomato ketchup, 150ml sweet chilli sauce, 150ml hoisin sauce, 3tbsp fish sauce, 1 tbsp caster sugar and 500g/1lb king crab claws, cooked and cracked.

For the egg fried rice: 2tbsp groundnut oil, 200g basmati rice, cooked and cooled, 2 large eggs, lightly beaten, 2 tsp sesame oil, 4 spring onions, finely sliced and 3 tbsp finely chopped coriander leaves.

See more recipes form James in his book titled: Home Comforts, available from Amazon now.