Yotam Ottolenghi served up the perfect rolled pavlova with plums and almonds on This Morning.

The ingredients for the meringue base are: 250g egg whites (from 6 large eggs, or you might want to buy egg whites in a carton) at room temperature, 375g caster sugar, 2 tsp vanilla extract, 2 tsp white wine vinegar and 2 tsp cornflour.

For the filling: 400ml double cream, 1 tsp vanilla extract, 30g icing sugar, sifted, plus extra to dust, 5 large, ripe plums, washed but unpeeled, stone removed and cut into 5mm wide segments (600g), 300g fresh blackberries and 60g toasted flaked almonds.

See this recipe and more in Otam’s new book titled: Sweet available from Amazon now.