Michel Roux served up a orange cheesecake with honey and pistachios on Saturday Kitchen.

The ingredients are: 90g butter, softened, plus extra for greasing, 325g digestive biscuits, 3 oranges, 250g caster sugar, 350g cream cheese, softened, 350g curd cheese, softened, 150ml soured cream, 4 free-range eggs, 120g runny honey and 30g shelled pistachios.

See more dessert recipes from Michel in his book titled: Desserts, available from Amazon now.