Jamie Oliver served up Thai red chicken soup on Jamie’s Quick and Easy Food.

The ingredients are: 1 x 1.6 kg whole free-range chicken, 1 butternut squash (1.2kg), 1 bunch of fresh coriander (30g), 100 g Thai red curry paste and 1 x 400 ml tin of light coconut milk.

See more recipes from Jamie in his new book titled: 5 Ingredients – Quick & Easy Food, available from Amazon now.