John Torode served up a beef Wellington posh pie with chicken liver and mushroom pate on This Morning.

The ingredients are: 1 – 1.4kg beef fillet, trimmed, 50g butter, 2 shallots, chopped, 15g dried porcini soaked in 100ml boiling water, 2 garlic cloves chopped, 225g flat mushrooms finely chopped, 2tsp chopped fresh thyme, 170g pack chicken liver pate, 2 x 80g pack Parma ham slices, Flour to dust, 375g ready rolled puff pastry and 1 medium egg beaten.