The Gangotra family served up a tasty aloo gobi with cauliflower and potato on The Big Family Cooking Showdown.

The ingredient are: 2 tbsp sunflower oil, 25g butter, 2 tsp cumin seeds, 2 tsp ground turmeric, 4cm fresh root ginger, finely grated, 2 onions, roughly chopped, 2 tsp freshly chopped green bird’s-eye chillies (or to taste), 3 tbsp dried fenugreek leaves (methi), 1 cauliflower, broken into florets, leaves chopped, 2 large potatoes, cut into 2cm cubes, 2 tsp garam masala, salt and freshly ground black pepper and handful fresh coriander, to garnish.