Kirstie Allsopp served up a delicious banana cake with clotted cream on today’s episode of This Morning.

the ingredients are: 150g butter, at room temperature, 125g light muscovado, 225g self-raising flour, 4 large ripe bananas (about 550g in total, weighed in their skins), 3 medium eggs, beaten, Pinch of salt and 1 tsp vanilla extract.

The recipe is taken form Kirstie’s new book titled: Kirstie’s Real Kitchen: Simple recipes for modern families, available from Amazon now.