Liz Earle cucumber and mint raita recipe on This Morning August 30, 2017August 30, 2017admin Liz Earle served up mint and cucumber raita on This Morning. The ingredients are: 250ml organic plain live yoghurt, 1 clove of garlic, crushed, A pinch of sea salt and freshly ground black pepper, 1/3 cucumber and Small bunch fresh mint. Related PostsLiz Earle mint and cucumber raita recipe on This Morning Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandThe Hemsley Sisters guilt free sticky toffee tray bakes recipe on This MorningRick Stein’s John Dory fish recipe on This MorningHersha’s Friday night curry recipe on This MorningLeon’s pina colada roulade recipe on This MorningGino’s cannelloni alla margherita with sun-dried tomatoes and mozzarella recipe on This MorningAntonio Carluccio’s potato with ham and vegetable cake recipe on This MorningDonal Skehan show-stopping dessert black forest pavlova recipe on This MorningLiz Earle ground almonds with honey and yoghurt skin care recipe on This Morning