Bluebell and Geri Halliwell served up biscuit cupcakes on This Morning Kitchen Takeover.

The ingredients for the cupcakes: 100g biscuits of your choice – we used Jammie Dodgers, Oreos or Custard Creams, 170g unsalted butter, soft, 170g golden caster sugar, 3 medium eggs, 1tsp vanilla extract, 1tbsp milk and 170g self raising flour.

For the buttercream: 200g unsalted butter, soft, ½tsp vanilla extract, 400g icing sugar and extra biscuits to decorate.