Nadiya Hussain served up carrot and parsnip bhajis on Nadiya’s British Food Adventure.
The ingredients are: 150g carrots, grated, 150g parsnips, grated, 120g gram flour, 1 tsp ground cumin, 1 tsp curry powder, 1 tsp ground coriander, 1 tsp salt, 2 free-range eggs, beaten and 1.5–2 litres oil, for frying.
The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure
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