Nadiya Hussain served up crispy chicken with sweet potato fries and barbecue beans on Nadiya’s British Food Adventure.

The ingredients are: 4 x 150g chicken thighs on the bone, 200ml sweet chilli sauce, 150g plain flour, 1 tsp baking powder, 1 tsp cayenne pepper, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt and 150ml vegetable oil, for frying.

For the sweet potato fries: 2 tsp garlic powder, 1½ tsp paprika, large pinch salt, 2 large sweet potatoes (approx. 800g), cut into wedges and 2 tbsp olive oil.

For the barbecue beans: 2 x 400g tins baked beans, 1 tsp smoked paprika and 2 tbsp brown sauce.

The recipe is available in Nadiya’s new book titled: Nadiya’s British Food Adventure, available from Amazon now.