Simon Rimmer served up a banana cream pie on today’s episode of Sunday Brunch.

The ingredients for the pastry: 150g flour, 30g icing sugar, pinch salt, 110g butter, 60ml cream, 5ml cider vinegar and 150g melted choc.

For the filling: 250ml milk, 3 yolks, 1 vanilla pod, 150g sugar, 30g flour, 30g corn flour, 30g butter and 3 sliced bananas.

For the topping: approx. 225ml whipped cream with tbs icing sugar and 1 vanilla pod.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.