Jeremy Pang pork and vegetable stir-fry recipe on Kitchen Garden Live with the Hairy Bikers

Jeremy Pang served up pork and vegetable stir-fry on Kitchen Garden Live with the Hairy Bikers.

The ingredients for stir-fry sauce: 1 tsp chilli oil, 1 tbsp hoisin sauce, ½ tbsp light soy sauce, 1 tbsp Shaoxing rice wine, ½ tsp dark soy sauce and 100ml fresh chicken stock.