Nigel Barden served up tea-smoked Lamb with spicy Korean miso on Radio 2 Drivetime.

The ingredients are: 8 plump lamb chops, ½ tbsp rapeseed oil, Spicy Korean miso , sea salt and freshly ground black pepper.

For the Lamb Cure Mix: ½ red onion, roughly chopped, 2 garlic cloves, 2cm piece ginger, 1 long red chilli, a small handful coriander stems and roots and 20g sea salt.

For The Smoke Mix: 50g fine smoking chips (Nigel used wooden BBQ chips), 70g uncooked rice and 35g sencha green tea leaves (or any green tea leaves).