Ryan Caan served up homemade doner kebab on Eat Well for Less?

The ingredients are: 1 tsp rapeseed oil, 400g lean lamb mince (5% fat), 2 garlic cloves, crushed, 1 tsp ground cumin, 1 tsp ground coriander, ½ tsp onion powder, ½ tsp smoked paprika, ½ tsp sea salt and ½ tsp freshly ground black pepper.

To serve: 4 brown pittas, ½ iceberg lettuce, finely shredded, ¼ red cabbage, cored and finely shredded, ½ red onion, thinly sliced, 1 red pepper, sliced, 2 tbsp chilli sauce, 4 tbsp low-fat plain yoghurt and 2 tbsp pickled chillies (optional).