Ryan Simpson steak tartare with Mary rose sauce recipe on Yes Chef June 14, 2017June 14, 2017admin Ryan Simpson served up steak tartare with a Mary rose sauce on Yes Chef. The ingredients for the sauce include: mustard, tomato ketchup, cognac, eggs yolks, rapeseed oil, Worcestershire sauce, Tabasco sauce, capers, shallots, gherkins and parsley. Related PostsRosemary Shrager pork chops with peppercorn and Armagnac sauce recipe on Chopping BlockHelen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating TogetherJamie’s butternut squash and ricotta ravioli parcels recipe on Jamie’s Super FoodRick Stein’s John Dory fish recipe on This MorningJames Martin steak with potatoes and cognac sauce recipeRyan Simpson mackerel with honey miso and horseradish cream recipe on Yes ChefJames Martin prawn linguine with Cognac and tomato sauce recipe on James Martin’s Saturday MorningSimon Rimmer chocolate and cognac cake recipe on Sunday BrunchWolfgang Puck Asian steak salad recipe on Saturday KitchenMary Berry spaghetti vongole with clams recipe on Mary Berry’s Quick Cooking