Peaches zabaglione Italian dessert recipe by Michel Roux Jr on Food & Drink December 14, 2013admin Michel Roux Jr serves up a classic Italian dessert, Zabaglione served with layers of poached peaches and crushed amaretti biscuits on today’s Food & Drink. This classic dessert combines contrasting textures and flavours to great effects. Related PostsSimon’s lemon and mint drink recipe on The Truth About SugarMichel Roux Jr chocolate mousse with salted caramel sauce recipe on Food and DrinkMichel Roux Jr Coconut pancakes with mango and passion fruit curd recipe on Food and DrinkFood & Drink: Michel Roux Jr and Monica Galetti Floating Islands French DessertMichel Roux Jr Mushroom millefeuille recipe on Food and DrinkPlum Frangipane Tart recipe by Michel Roux Jr on Food and DrinkSat Bains candied vegetable bread and butter pudding recipe on Food and Drink with Michel Roux Jr.Michel Roux Jr. Duck with rhubarb and grenadine recipe on Food and DrinkFood & Drink: Michel Roux Jr mums Shepard’s Pie with stir-fried Cabbage and chilli with garlic and fish sauceMichel Roux Jr grilled vegetables with gnocchi and broccoli pesto recipe on Food and Drink