Tom Kerridge served up gammon with fried duck egg and gherkin gravy on Sunday Brunch.

The ingredients are: 4 thick gammon steaks, vegetable oil, for cooking, 4 duck eggs, 1/4 tsp dried chilli flakes and sea salt and freshly ground black pepper.

For the gherkin gravy: 100g pancetta, diced, 1 onion, finely diced, 1 garlic clove, grated, 1?2 tsp chilli powder, 1?4 tsp cayenne pepper, 1?4 tsp smoked paprika, 2 large dill pickles, sliced into discs, plus 50ml pickle liquor from the jar, 250ml chicken gravy, 60g pork scratchings, lightly crushed and dill to garnish.