Sophie Michell served up Vanilla Cheesecake with White Peach and Honey on Sunday Brunch.

The ingredients are: 300g of digestive biscuits, blitzed until fine, 150g melted butter, 600g cream cheese, 125g golden caster sugar, 3 whole eggs, 3 additional egg yolks, 1 tbsp. of vanilla extract, 1.5 tbsp lemon juice, 200ml sour cream, 50ml milk and 1 vanilla pod, seeds scraped out.

For the peach salad: 4 white peaches diced into 1cm cubes and 1 tbsp honey.