Raymond Blanc served up a stir-fried salad with a Asian twist on Raymond Blanc: How to Cook Well.

The ingredients include: fennel, radish, Chicory, pak choi, Chinese leaf and shiitake mushrooms.

For the Asian dressing: garlic, ginger, chillie, lime juice, water, grated palm sugar, sesame oil, soy sauce, toasted sesame seed, fresh mint and coriander.