Simon Rimmer served up granola fruit crumble dessert on today’s episode of Eat the Week with Iceland.

The ingredients for the granola are: 200g rolled oats, 50g chopped pecans, 20g pumpkin seeds, 50ml maple syrup, 30g honey, 50g coconut oil, 1 vanilla pod and 15g dried cherries.

For the fruit mix: 2 Bramley apples (peeled), 2 Cox’s apples (peeled), 125g caster sugar, 1 cinnamon stick, 100g butter, 2 bananas (sliced) and 250g frozen mixed red berries.

For the custard: 1 tub ready made fresh custard (tinned or carton are also fine), 150ml double cream and 1 vanilla pod (seeds scraped).

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.