Candice Brown – winner of last year’s Great British Bake Off – served up award winning scones with raspberries, chocolate and homemade jam on This Morning.

The ingredients for the scones are: 300g self raising flour, 150g strong white bread flour, 2 tsp baking powder, Zest of 1 orange, 75g soft unsalted butter, 50g golden caster sugar, 100g dark chocolate with raspberry, 100g fresh raspberries, 2 eggs and about 200ml whole milk.

Great British Bake Off – Perfect Cakes & Bakes To Make At Home: Official tie-in to the 2016 series