Simon Rimmer served up a rocky road dessert with dark chocolate, marshmallows and blueberries on Eat The Week
With Iceland.
The ingredients are: 225g dark chocolate, 50g golden syrup, 125g butter, 100g mini marshmallows, 175g digestive biscuits, 50g frozen blueberries and 30g dried cranberries.
See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch
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