Bill Smithson panackelty recipe on Countryfile April 23, 2017April 24, 2017admin Bill Smithson served up a panackelty dish that is popular in County Durham on today’s episode of Countryfile. The ingredients include: bacon, onions, carrots, potatoes and gravy. Related PostsSimon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with IcelandMary Berry mushroom Scotch eggs recipe on Mary Berry’s Absolute FavouritesApple and Orange Tart recipe on Back in Time for Dinner Young Apprentice 2011 : James Mccullagh ProfileRuth Goodman fried beans recipe on Kew on a PlateJames Martin tomato consommé recipe on James Martin: Home Comforts Rick Stein lamb with beer and water recipe on Saturday KitchenJames Martin butternut squash and mussel soup recipe on Saturday KitchenRick Stein cod and clams chowder with salt pork recipe on Saturday KitchenJohn Whaite eccles cakes recipe on Countrywise