Simon Rimmer served up dulche de leche puds on today’s episode of Sunday Brunch.

The ingredients are: 2 whole eggs, 2 additional egg yolks, 1 vanilla pod, 450g dulce de leche, tinned, 35g flour and clotted cream, bananas and strawberries to serve.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.