Tony Singh from The Incredible Spice Men, served up a spicy bread and butter pudding with orange and cardamom dessert using leftovers on Saturday Kitchen.

The ingredients are: 3 oranges, 300ml milk, 300ml double cream, 1 vanilla pod, split, 15 green cardamom pods, crushed with a pestle and mortar, 90g butter, softened, 15 slices white bread, preferably slightly stale, 8 free-range eggs, 175g caster sugar, 55g shelled pistachios, chopped, 85g golden sultanas and 4 tbsp Seville orange marmalade, strained to remove peel.

To serve: icing sugar and crème fraîche (optional).