Rosemary Shrager served up a vegetarian risotto Verde with artichoke side salad on Chopping Block.
The ingredients include: leeks, onions 300g carnaroli rice, 100ml white wine, 1l vegetable stock, Parmesan cheese, artichoke and spinach.
Rosemary Shrager served up a vegetarian risotto Verde with artichoke side salad on Chopping Block.
The ingredients include: leeks, onions 300g carnaroli rice, 100ml white wine, 1l vegetable stock, Parmesan cheese, artichoke and spinach.